Our Ingredients

At Nesty, we are committed to delivering only the finest nutrition for your flock. Our chicken feed is crafted with care, using only the highest quality Australian grains. Every ingredient is selected with precision to ensure it meets the strictest standards of quality and safety. We take pride in manufacturing many of our blends at a FeedSafe accredited feed mill, where each step of the process adheres to rigorous protocols, ensuring the cleanliness, consistency, and nutritional value of our feeds. From the grain we select to the final product, we prioritise the health and well-being of your chickens, providing a balanced, nutritious diet that supports their vitality and happiness.

Mealworm
Mealworms are a highly nutritious and well accepted addition in chicken diets. Rich in protein, mealworms assist in growth and development, feather growth and repair, and enhancing egg quality. They are a fantastic source of amino acids necessary for chicken health. The nutrients in mealworms can help strengthen the immune system of chickens, making them more resistant to diseases and infections.

Scientific Resources

British Poultry Science Journal - Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
Yellow mealworm meal significantly increased body weight and average daily gain, making it an acceptable protein feedstuff for broiler chicks without any adverse effects. (2020)

This study demonstrates the nutritional benefits of mealworms, showing that their inclusion in poultry diets improves growth performance. Read More.

Cambridge University Press - Worm meal: a potential source of alternative protein in poultry feed
Insect-based proteins like mealworm are a rich source of essential amino acids, such as lysine and methionine, which are critical for feather growth and repair in poultry. (2020

This study highlights that mealworms provide essential amino acids, such as lysine and methionine, which are critical for feather growth and repair in poultry. Read More.

Journal of Animal Physiology and Animal Nutrition - Insect meal: An alternative feed resources for poultry
Chitin derivatives found in insect-based proteins, including mealworms, stimulate the innate immune system in poultry, improving their disease resistance (2015).

This study confirms that feeding broiler chickens mealworm meal enhances immune response due to the prebiotic effects of chitin, leading to better disease resistance. Read More.

Black Sunflower Seeds
Sunflower seeds provide healthy fats and antioxidants, whilst improving the quality of hens eggs and boosting their immunity. Rich in vitamin E, sunflower seeds provide energy and can aid in the moulting process and periods of stress. The high linoleic acid content is essential for keeping poultry at a healthy weight, particularly throughout winter, where plumper chickens will handle the cold better.

Scientific Resources

Cambridge University Press - Sunflower meal in poultry diets: a review
Sunflower seeds are a valuable source of linoleic acid, an essential fatty acid that plays a crucial role in energy provision and immune function in poultry. It is particularly important in maintaining body weight during colder months, improving egg quality and overall health

This study highlights how sunflower seeds improve nutrient digestibility and contribute to the overall health and productivity of chickens, especially through the delivery of essential fats and antioxidants. Read More.

MDPI - Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility
Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility (2021).

This demonstrates sunflower seeds help improve egg quality by enhancing the nutrient profile of the yolk, while also supporting the hens health during moulting and stress. Read More.

SciELO - Utilization of Sunflower Seed in Poultry Diets
Sunflower seed inclusion increased yolk content of essential fatty acids like linoleic acid and improved overall egg quality without negatively affecting performance (2000).

This resear​ch shows sunflower seeds improve the nutritional content of eggs by increasing linoleic acid levels, which helps maintain healthy body weight and immune resilience during colder months. Read more.

Wheat
Wheat is a rich source of carbohydrates, providing the energy chickens need for daily activities, growth, and egg production. Its high energy content helps maintain the bird's metabolism and overall health. Chickens generally find wheat quite palatable, which can ensure consistent feed intake.

Scientific Resources

Cambridge University Press - The use of whole wheat in poultry diets.

Wheat-based diets provide a highly digestible source of carbohydrates and energy, which is essential for maintaining growth and egg production in poultry. (2007)

This study shows that wheat is a digestible source of energy for poultry, essential for growth and egg production. It also improves energy efficiency in broilers. Read More.

EXTENSION - WHEAT IN POULTRY DIETS. Dr. Jacquie Jacob, University of Kentucky.

Wheat is an excellent source of metabolisable energy for chickens, providing between 3170 and 3210 Kcal/kg, which supports their daily energy needs, production, and overall health.

Wheat provides 3170-3210 Kcal/kg of metabolisable energy, crucial for chickens' energy needs. It is also palatable, ensuring consistent feed intake for growth and health. Read More.

MDPI - Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens

Wheat has a high starch content, which is crucial for providing energy in poultry diets. The variability in its nutrient content, including protein and minerals, can significantly impact poultry performance and health.

Wheat’s starch provides key energy for poultry. Nutrient variability affects performance, demonstrating wheat’s role in maintaining energy and health. Read More.

Concentrated Vitamins
A balanced vitamin and mineral formulation is included to assist in normal body functions, growth and reproduction. Specifically designed to meet the needs of laying, breeding and show poultry.
Corn
High in carbohydrates and low in fibre, maize (corn) is easy to digest and a valuable source of energy. Maize can increase chickens weight and contains less sugar than sweet corn. Cryptoxanthin is a colour pigment present in corn that may help give egg yolks a brighter yellow colour too. The high calorie, low protein content makes maize an essential and widely used cereal as part of the balanced diet.

Scientific Resources

IntechOpen - Assessment of Maize (Zea mays) as Feed Resource for Poultry
Maize is highly digestible due to its low crude fibre content, averaging about 2.7% on a dry matter basis. Its high starch content (approximately 73%) makes it a valuable source of energy, supporting weight gain in poultry.

This study highlights that maize's high carbohydrate content and low fibre make it an efficient energy source that aids in poultry weight gain. Read More.

Small and Backyard Poultry - Corn in Poultry Diets (2016)
Corn is the easiest grain for chickens to digest and is low in fiber. Yellow dent corn provides approximately 3373 kcal/kg of energy, making it an excellent source of energy for poultry diets.

This study supports that maize provides high energy content, is easy to digest, and can be use​d for weight gain in chickens. Read More.

International Journal of Current Microbiology and Applied Sciences (2019)
Yellow maize contains pigments such as cryptoxanthin and xanthophyll, which help to enhance the bright yellow colour of egg yolks, adding visual appeal and indicating a nutrient-rich feed source. These natural pigments are essential in improving the quality of eggs.

This demonstrates the role of maize pigments in enhancing the colour of poultry egg yolks, adding visual quality to the eggs. Read More.

Lupins
Lupins can be a valuable energy and protein source for several classes of poultry. They are low in fat and high in starch. These legumes are high in lysine, one of the most vital amino acids required in poultry diets and their high protein content complements many cereal based diets.

Scientific Resources

Extension - LUPINS IN POULTRY DIETS
Sweet lupins can constitute up to 40% of broiler diets without adverse effects on growth or feed efficiency. They are low in fat, rich in lysine, and provide valuable energy for poultry, making them an excellent addition to poultry nutrition programs. (2016)

This study shows that sweet lupins can be included in broiler diets up to 40% without negatively affecting growth or feed efficiency. It confirms lupins’ role as a low-fat, energy-rich feed ingredient that enhances the protein quality of the diet, particularly due to its high lysine content, which supports poultry metabolism and growth. Read More.

MDPI - Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
Lupins (Lupinus albus and Lupinus angustifolius) are good sources of protein and energy in poultry diets, providing an average crude protein content of 200–400 g/kg, and are high in lysine, making them suitable for replacing soybean meal in feed formulations. Processing methods such as dehulling and enzyme treatment are critical for reducing anti-nutritional factors, improving nutrient availability and digestibility in poultry.

This study demonstrates that lupins are a viable alternative to soybean meal, providing high levels of protein and lysine, which are essential amino acids for poultry diets. Read More.

Nesty Gluing Agent
Includes natural thickeners and food grade binders to glue the block together without compromising the quality and palatability of the block.
Lucerne chaff
Fibre rich and highly palatable, lucerne is an enriching option that stimulates positive behaviours in poultry. Lucerne also helps to optimise chickens intestinal flora, particularly when phasing in new feeds. It supports the yellow colouring of the yolk and assists with birds to be healthier, stronger and fuller in feather.

Scientific Resources

Frontiers - Lucerne Meal in Poultry Diets (2020)
Lucerne contains high fibre levels which promote the development of the digestive organs and enhance microbial populations in the intestines, leading to better nutrient absorption and improved gut health. The inclusion of lucerne meal at appropriate levels can also positively affect egg yolk pigmentation due to its carotenoid content.


This study supports lucerne's role in optimising poultry digestion and improving egg yolk quality. Read More.

The Poultry Site - Feeding Hens with Lucerne Boosts Egg Yolk Quality (2014)
Lucerne, when included in the diet of laying hens, positively influenced the yolk colour, with significant increases in beta-carotene and reduced cholesterol levels, improving egg quality.


This study demonstrates how lucerne enhances yolk pigmentation and supports poultry health without affecting egg production. Read More.

MDPI - Assessment of Feed Value of Lucerne for Poultry (2022)
Lucerne’s high polyphenol content supports gut microbiota health, providing antioxidant effects and helping maintain balanced intestinal flora in poultry. These benefits contribute to stronger immune systems and healthier birds.


This study highlights lucerne’s fibre and polyphenol content, which optimise gut health and overall bird wellness. Read More.

Peas
Peas can be a valuable energy and protein source for several classes of poultry. They are low in fat and high in starch. This legume is high in lysine, one of the most vital amino acids required in poultry diets and it’s high protein content complements many cereal based diets.

Scientific Resources

Zootechnical - Nutritional Value of Peas for Poultry (2020)
Peas are one of the legumes with high metabolic energy and are low in anti nutritional factors. They provide substantial protein content and are a valuable addition to poultry diets, complementing cereals effectively.


This study highlights peas as a source of protein and energy for poultry, supporting balanced nutrition. Read More.

Journal of Poultry Science - Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets (2010)
Pea protein is a rich source of essential amino acids like lysine, which is important for protein synthesis in poultry. It makes peas a valuable complement to cereal-based diets.

This research supports the role of peas in improving protein quality in poultry diets by providing essential amino acids like lysine, which are vital for poultry growth and development. Read More.

SciELO - Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on Broilers (2013)
Replacing soybean meal with peas in poultry diets significantly enhanced protein utilization and increased serum protein levels in broilers, proving to be an effective alternative protein source.


This study shows that incorporating peas into poultry diets improves overall growth performance and protein absorption efficiency, making them a valuable substitute for traditional protein sources. Read More.

Turmeric
Turmeric, known for its active compound curcumin, has been identified as a beneficial supplement in the diets of chickens, offering a range of health and productivity benefits due to its antioxidant, anti-inflammatory, and antimicrobial properties.
Vegetable Oil
An excellent source of essential fatty acids and energy. Oil is rich in a variety of unsaturated fatty acids which are important for the growth and development of laying hens, particularly linoleic acid. Linoleic acid is deposited directly into the egg yolk which thereby increases the weight of the egg. Oil also improves the overall palatability of the feed, animal immunity and feed intake.
Shell grit
Includes Shell grit and Calciprill to assist in calcium requirements. The Shellgrit helps grind down the food in the gizzard, aid in egg shell strength and bone development. The Calciprill is a highly soluble and bioavailable source of calcium to allow for easy absorption and utilisation of calcium fed in your fowls diet.
Hulled Oats
Used only in our higher spec feeds, hulled oats or “naked oats” have the fibrous hull removed, making their nutrients more available. Oats have high levels of essential amino acids, lysine and methionine. It also has the highest lipid content of all cereals. Hulled oats can reduce pecking and aggression in flocks too.
Black Soldier Fly Larvae
Dried Black Soldier Fly Larvae (BSFL) are an excellent source of protein and calcium, essential for strong bones, healthy eggshell formation, and feather maintenance in chickens. They contain high levels of essential fatty acids, which promote glossy feathers and improve overall skin health. BSFL are rich in antimicrobial peptides, which can strengthen the chicken’s immune system and enhance gut health by promoting beneficial bacteria. Including BSFL in chicken diets can help improve egg production and quality, particularly in laying hens.
Darkling Beetle
Darkling beetles are another insect rich in protein and essential nutrients like fats and fibre. The high protein content aids in muscle growth, feather regeneration, and egg production, while the fats provide sustained energy. Darkling beetles also contain chitin, a fibrous substance that supports gut health in chickens by promoting the development of beneficial gut flora and improving digestion. Adding darkling beetles to the diet can contribute to overall stronger immunity and better nutrient absorption.

Scientific Resources

Journal of Insect Science - Zophobas morio: A ‘Sleeping Giant’ in Insect-Based Protein Sources (2021)
Darkling beetles (Zophobas morio) are rich in protein and fats, making them an ideal feed for poultry. The high chitin content in these beetles promotes gut health by supporting beneficial gut flora and enhancing digestion.


This study supports the use of darkling beetles as a valuable source of protein and fibre, contributing to overall poultry health. Read More.

Virginia Tech - Darkling Beetles and Mealworms
Darkling beetles provide a high-protein feed source that supports muscle growth and feather regeneration in poultry. The presence of chitin in the beetles also helps improve gut health by fostering beneficial gut flora and enhancing digestion.


This study demonstrates the value of darkling beetles as a protein-rich feed that promotes overall poultry health and gut function. Read more.

Poultry Hub - Darkling Beetles in Poultry Houses
Darkling beetles, particularly lesser mealworms, are rich in nutrients like protein and fats. The chitin content is beneficial for digestive health in poultry, helping to optimize nutrient absorption and promoting stronger immune responses.


This study supports the use of darkling beetles for improving digestion and immunity in poultry diets. Read more.

Small and Backyard Poultry - Darkling Beetles in Poultry Houses
Darkling beetles are a valuable source of protein for poultry, providing essential nutrients that enhance feather growth and promote gut health through their chitin content.


This article highlights the role of darkling beetles in supporting better nutrient absorption and boosting poultry immunity. Read more.

Gammarus Shrimp
Gammarus shrimp are packed with proteins, vitamins, and minerals, making them a valuable addition to a chicken’s diet. They are particularly rich in omega-3 fatty acids, which improve heart health and contribute to vibrant feather quality. The shrimp also contain calcium and phosphorus, which are crucial for egg-laying chickens to maintain strong eggshells and bone health. Moreover, Gammarus shrimp are known for their natural antioxidants, which help boost the immune system and protect chickens from oxidative stress.
Mealworm
Mealworms are a highly nutritious and well accepted addition in chicken diets. Rich in protein, mealworms assist in growth and development, feather growth and repair, and enhancing egg quality. They are a fantastic source of amino acids necessary for chicken health. The nutrients in mealworms can help strengthen the immune system of chickens, making them more resistant to diseases and infections.

Scientific Resources

British Poultry Science Journal - Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
Yellow mealworm meal significantly increased body weight and average daily gain, making it an acceptable protein feedstuff for broiler chicks without any adverse effects. (2020)

This study demonstrates the nutritional benefits of mealworms, showing that their inclusion in poultry diets improves growth performance. Read More.

Cambridge University Press - Worm meal: a potential source of alternative protein in poultry feed
Insect-based proteins like mealworm are a rich source of essential amino acids, such as lysine and methionine, which are critical for feather growth and repair in poultry. (2020

This study highlights that mealworms provide essential amino acids, such as lysine and methionine, which are critical for feather growth and repair in poultry. Read More.

Journal of Animal Physiology and Animal Nutrition - Insect meal: An alternative feed resources for poultry
Chitin derivatives found in insect-based proteins, including mealworms, stimulate the innate immune system in poultry, improving their disease resistance (2015).

This study confirms that feeding broiler chickens mealworm meal enhances immune response due to the prebiotic effects of chitin, leading to better disease resistance. Read More.

Black Sunflower Seeds
Sunflower seeds provide healthy fats and antioxidants, whilst improving the quality of hens eggs and boosting their immunity. Rich in vitamin E, sunflower seeds provide energy and can aid in the moulting process and periods of stress. The high linoleic acid content is essential for keeping poultry at a healthy weight, particularly throughout winter, where plumper chickens will handle the cold better.

Scientific Resources

Cambridge University Press - Sunflower meal in poultry diets: a review
Sunflower seeds are a valuable source of linoleic acid, an essential fatty acid that plays a crucial role in energy provision and immune function in poultry. It is particularly important in maintaining body weight during colder months, improving egg quality and overall health

This study highlights how sunflower seeds improve nutrient digestibility and contribute to the overall health and productivity of chickens, especially through the delivery of essential fats and antioxidants. Read More.

MDPI - Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility
Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility (2021).

This demonstrates sunflower seeds help improve egg quality by enhancing the nutrient profile of the yolk, while also supporting the hens health during moulting and stress. Read More.

SciELO - Utilization of Sunflower Seed in Poultry Diets
Sunflower seed inclusion increased yolk content of essential fatty acids like linoleic acid and improved overall egg quality without negatively affecting performance (2000).

This resear​ch shows sunflower seeds improve the nutritional content of eggs by increasing linoleic acid levels, which helps maintain healthy body weight and immune resilience during colder months. Read more.

Wheat
Wheat is a rich source of carbohydrates, providing the energy chickens need for daily activities, growth, and egg production. Its high energy content helps maintain the bird's metabolism and overall health. Chickens generally find wheat quite palatable, which can ensure consistent feed intake.

Scientific Resources

Cambridge University Press - The use of whole wheat in poultry diets.

Wheat-based diets provide a highly digestible source of carbohydrates and energy, which is essential for maintaining growth and egg production in poultry. (2007)

This study shows that wheat is a digestible source of energy for poultry, essential for growth and egg production. It also improves energy efficiency in broilers. Read More.

EXTENSION - WHEAT IN POULTRY DIETS. Dr. Jacquie Jacob, University of Kentucky.

Wheat is an excellent source of metabolisable energy for chickens, providing between 3170 and 3210 Kcal/kg, which supports their daily energy needs, production, and overall health.

Wheat provides 3170-3210 Kcal/kg of metabolisable energy, crucial for chickens' energy needs. It is also palatable, ensuring consistent feed intake for growth and health. Read More.

MDPI - Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens

Wheat has a high starch content, which is crucial for providing energy in poultry diets. The variability in its nutrient content, including protein and minerals, can significantly impact poultry performance and health.

Wheat’s starch provides key energy for poultry. Nutrient variability affects performance, demonstrating wheat’s role in maintaining energy and health. Read More.

Concentrated Vitamins
A balanced vitamin and mineral formulation is included to assist in normal body functions, growth and reproduction. Specifically designed to meet the needs of laying, breeding and show poultry.
Corn
High in carbohydrates and low in fibre, maize (corn) is easy to digest and a valuable source of energy. Maize can increase chickens weight and contains less sugar than sweet corn. Cryptoxanthin is a colour pigment present in corn that may help give egg yolks a brighter yellow colour too. The high calorie, low protein content makes maize an essential and widely used cereal as part of the balanced diet.

Scientific Resources

IntechOpen - Assessment of Maize (Zea mays) as Feed Resource for Poultry
Maize is highly digestible due to its low crude fibre content, averaging about 2.7% on a dry matter basis. Its high starch content (approximately 73%) makes it a valuable source of energy, supporting weight gain in poultry.

This study highlights that maize's high carbohydrate content and low fibre make it an efficient energy source that aids in poultry weight gain. Read More.

Small and Backyard Poultry - Corn in Poultry Diets (2016)
Corn is the easiest grain for chickens to digest and is low in fiber. Yellow dent corn provides approximately 3373 kcal/kg of energy, making it an excellent source of energy for poultry diets.

This study supports that maize provides high energy content, is easy to digest, and can be use​d for weight gain in chickens. Read More.

International Journal of Current Microbiology and Applied Sciences (2019)
Yellow maize contains pigments such as cryptoxanthin and xanthophyll, which help to enhance the bright yellow colour of egg yolks, adding visual appeal and indicating a nutrient-rich feed source. These natural pigments are essential in improving the quality of eggs.

This demonstrates the role of maize pigments in enhancing the colour of poultry egg yolks, adding visual quality to the eggs. Read More.

Lupins
Lupins can be a valuable energy and protein source for several classes of poultry. They are low in fat and high in starch. These legumes are high in lysine, one of the most vital amino acids required in poultry diets and their high protein content complements many cereal based diets.

Scientific Resources

Extension - LUPINS IN POULTRY DIETS
Sweet lupins can constitute up to 40% of broiler diets without adverse effects on growth or feed efficiency. They are low in fat, rich in lysine, and provide valuable energy for poultry, making them an excellent addition to poultry nutrition programs. (2016)

This study shows that sweet lupins can be included in broiler diets up to 40% without negatively affecting growth or feed efficiency. It confirms lupins’ role as a low-fat, energy-rich feed ingredient that enhances the protein quality of the diet, particularly due to its high lysine content, which supports poultry metabolism and growth. Read More.

MDPI - Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
Lupins (Lupinus albus and Lupinus angustifolius) are good sources of protein and energy in poultry diets, providing an average crude protein content of 200–400 g/kg, and are high in lysine, making them suitable for replacing soybean meal in feed formulations. Processing methods such as dehulling and enzyme treatment are critical for reducing anti-nutritional factors, improving nutrient availability and digestibility in poultry.

This study demonstrates that lupins are a viable alternative to soybean meal, providing high levels of protein and lysine, which are essential amino acids for poultry diets. Read More.

Nesty Gluing Agent
Includes natural thickeners and food grade binders to glue the block together without compromising the quality and palatability of the block.
Lucerne chaff
Fibre rich and highly palatable, lucerne is an enriching option that stimulates positive behaviours in poultry. Lucerne also helps to optimise chickens intestinal flora, particularly when phasing in new feeds. It supports the yellow colouring of the yolk and assists with birds to be healthier, stronger and fuller in feather.

Scientific Resources

Frontiers - Lucerne Meal in Poultry Diets (2020)
Lucerne contains high fibre levels which promote the development of the digestive organs and enhance microbial populations in the intestines, leading to better nutrient absorption and improved gut health. The inclusion of lucerne meal at appropriate levels can also positively affect egg yolk pigmentation due to its carotenoid content.


This study supports lucerne's role in optimising poultry digestion and improving egg yolk quality. Read More.

The Poultry Site - Feeding Hens with Lucerne Boosts Egg Yolk Quality (2014)
Lucerne, when included in the diet of laying hens, positively influenced the yolk colour, with significant increases in beta-carotene and reduced cholesterol levels, improving egg quality.


This study demonstrates how lucerne enhances yolk pigmentation and supports poultry health without affecting egg production. Read More.

MDPI - Assessment of Feed Value of Lucerne for Poultry (2022)
Lucerne’s high polyphenol content supports gut microbiota health, providing antioxidant effects and helping maintain balanced intestinal flora in poultry. These benefits contribute to stronger immune systems and healthier birds.


This study highlights lucerne’s fibre and polyphenol content, which optimise gut health and overall bird wellness. Read More.

Peas
Peas can be a valuable energy and protein source for several classes of poultry. They are low in fat and high in starch. This legume is high in lysine, one of the most vital amino acids required in poultry diets and it’s high protein content complements many cereal based diets.

Scientific Resources

Zootechnical - Nutritional Value of Peas for Poultry (2020)
Peas are one of the legumes with high metabolic energy and are low in anti nutritional factors. They provide substantial protein content and are a valuable addition to poultry diets, complementing cereals effectively.


This study highlights peas as a source of protein and energy for poultry, supporting balanced nutrition. Read More.

Journal of Poultry Science - Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets (2010)
Pea protein is a rich source of essential amino acids like lysine, which is important for protein synthesis in poultry. It makes peas a valuable complement to cereal-based diets.

This research supports the role of peas in improving protein quality in poultry diets by providing essential amino acids like lysine, which are vital for poultry growth and development. Read More.

SciELO - Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on Broilers (2013)
Replacing soybean meal with peas in poultry diets significantly enhanced protein utilization and increased serum protein levels in broilers, proving to be an effective alternative protein source.


This study shows that incorporating peas into poultry diets improves overall growth performance and protein absorption efficiency, making them a valuable substitute for traditional protein sources. Read More.

Turmeric
Turmeric, known for its active compound curcumin, has been identified as a beneficial supplement in the diets of chickens, offering a range of health and productivity benefits due to its antioxidant, anti-inflammatory, and antimicrobial properties.
Vegetable Oil
An excellent source of essential fatty acids and energy. Oil is rich in a variety of unsaturated fatty acids which are important for the growth and development of laying hens, particularly linoleic acid. Linoleic acid is deposited directly into the egg yolk which thereby increases the weight of the egg. Oil also improves the overall palatability of the feed, animal immunity and feed intake.
Shell grit
Includes Shell grit and Calciprill to assist in calcium requirements. The Shellgrit helps grind down the food in the gizzard, aid in egg shell strength and bone development. The Calciprill is a highly soluble and bioavailable source of calcium to allow for easy absorption and utilisation of calcium fed in your fowls diet.
Hulled Oats
Used only in our higher spec feeds, hulled oats or “naked oats” have the fibrous hull removed, making their nutrients more available. Oats have high levels of essential amino acids, lysine and methionine. It also has the highest lipid content of all cereals. Hulled oats can reduce pecking and aggression in flocks too.
Black Soldier Fly Larvae
Dried Black Soldier Fly Larvae (BSFL) are an excellent source of protein and calcium, essential for strong bones, healthy eggshell formation, and feather maintenance in chickens. They contain high levels of essential fatty acids, which promote glossy feathers and improve overall skin health. BSFL are rich in antimicrobial peptides, which can strengthen the chicken’s immune system and enhance gut health by promoting beneficial bacteria. Including BSFL in chicken diets can help improve egg production and quality, particularly in laying hens.
Darkling Beetle
Darkling beetles are another insect rich in protein and essential nutrients like fats and fibre. The high protein content aids in muscle growth, feather regeneration, and egg production, while the fats provide sustained energy. Darkling beetles also contain chitin, a fibrous substance that supports gut health in chickens by promoting the development of beneficial gut flora and improving digestion. Adding darkling beetles to the diet can contribute to overall stronger immunity and better nutrient absorption.

Scientific Resources

Journal of Insect Science - Zophobas morio: A ‘Sleeping Giant’ in Insect-Based Protein Sources (2021)
Darkling beetles (Zophobas morio) are rich in protein and fats, making them an ideal feed for poultry. The high chitin content in these beetles promotes gut health by supporting beneficial gut flora and enhancing digestion.


This study supports the use of darkling beetles as a valuable source of protein and fibre, contributing to overall poultry health. Read More.

Virginia Tech - Darkling Beetles and Mealworms
Darkling beetles provide a high-protein feed source that supports muscle growth and feather regeneration in poultry. The presence of chitin in the beetles also helps improve gut health by fostering beneficial gut flora and enhancing digestion.


This study demonstrates the value of darkling beetles as a protein-rich feed that promotes overall poultry health and gut function. Read more.

Poultry Hub - Darkling Beetles in Poultry Houses
Darkling beetles, particularly lesser mealworms, are rich in nutrients like protein and fats. The chitin content is beneficial for digestive health in poultry, helping to optimize nutrient absorption and promoting stronger immune responses.


This study supports the use of darkling beetles for improving digestion and immunity in poultry diets. Read more.

Small and Backyard Poultry - Darkling Beetles in Poultry Houses
Darkling beetles are a valuable source of protein for poultry, providing essential nutrients that enhance feather growth and promote gut health through their chitin content.


This article highlights the role of darkling beetles in supporting better nutrient absorption and boosting poultry immunity. Read more.

Gammarus Shrimp
Gammarus shrimp are packed with proteins, vitamins, and minerals, making them a valuable addition to a chicken’s diet. They are particularly rich in omega-3 fatty acids, which improve heart health and contribute to vibrant feather quality. The shrimp also contain calcium and phosphorus, which are crucial for egg-laying chickens to maintain strong eggshells and bone health. Moreover, Gammarus shrimp are known for their natural antioxidants, which help boost the immune system and protect chickens from oxidative stress.